Little Marrakech

Cafe & Restaurant

Starters

Moroccan Mezze

Chefs selection of hors d'ouvres: humous, grilled crushed aubergines peeled & diced bell peppers, filo prawns, saffron marinated potatoes & carrots taboulet (couscous salad), Charmoula

beetroot, grilled Merguez (spicy sausages) served with toasted Moroccan bread

Harira Soup

Traditional Moroccan vegetables soup

Zaalouk Jamai

Char grilled eggplants with lemon comfit, coriander, cumin & tomatoes

Taktouka Salad

Grilled, peeled & diced bell peppers sauteed with Moroccan virgin Atlas olive oil & Little Marrakech spices served with fresh Marrakech garnish

Calamari larache

Pan-fried marinated calamari served with light Moroccan lime, garlic & herb sauce

Medina Merguez

Home made spicy sausages grilled & served on a bed of rocket salad & shaved Parmesan cheese

Mushrooms el Bahia

Stuffed mushrooms with Moroccan goat cheese, fresh rocket salad & basil dressing

Jben Romi (camembert)

Deep fried camembert served with pineapple & cranberry compote

Sardines Charmoula

Fresh sardines butterfly filled with Charmoula

, pan-fried & served with salad garnish

Trio of Briwatts

Trio of home made thin Moroccan filo pastry filled differently with layers of corn-fed chicken, spiced mince meat, feta cheese, spinach & fresh Moroccan plum sauce

Shladda

Fresh layers of avocado, mozzarella cheese, beef tomato & Moroccan mint basil dressing

Bab El Bhar Seafood Salad

Marinated fresh seafood, layers of smoked salmon, artichoke hearts & sun dried tomato

Tangier King Scallops

Fresh large scallops marinated in light Charmoula

grilled & served with light garlic Portobello mushrooms & herb sauce

Asilah King Prawns

Sauteed fresh king prawns, with lime & chili in spicy sauce