Couscous Dishes
Couscous Mashwi ( Choice of Lamb or chicken )
Bed of couscous topped with tender braised lamb shank, or tender breast of chicken, an array of garden vegetable blend topped with caramelized onions and raisins
Couscous Royale Marrakech
Super feast of grilled corn fed chicken, lamb and Merguez sausages on a bed of hand crafted couscous and fresh vegetables & caramelized onions & raisins
Couscous Azayla
Bed of handcrafted couscous topped with peeled king prawns and vegetables in a light spring tomato garlic sauce
Couscous Berber
Bed of hand crafted couscous with a delicious combination of garden vegetables and Garbanzo chickpeas topped with caramelized onions and raisins
Tagines
Mendoubia Tagine
Tender chicken breast marinated in delicious preserved lemon, with onions and saffron, served with fez green olives and your choice of fries or couscous
Kefta Tagine
Moroccan spiced meat balls baked with fresh peppers and poached egg in light tomato sauce with green peas and herbs
Fellouse Maamar
Whole baby chicken (Poussin) stuffed with saffron couscous, roasted almonds, and raisins, cooked in light onion sauce
Sultan's Kadra (Chef's Choice)
Selected marinated lamb shank braised with onions and Moroccan sun dried prunes, served with toasted almonds, sesame seeds and vegetables
Meknes Tagine
Tender sirloin of beef grilled as you wish cooked with onions, mushroom, brandy and cream sauce
Lahma Mejmar (Scottish sirloin steak)
Grilled Scottish sirloin to your liking & served with roasted vegetables
Kebda Tetuan ( calves of liver )
Marinated Calves liver in Moroccan herbs, sautéed in garlic and light tomato cumin sauce served with your choice of rice or couscous
Trio Moroccan Grill Mezze
Char grilled brochettes of tender corn fed chicken, beef and merguez sausages served on a bed of your choice of rice or couscous with grilled red peppers, mushrooms and onion
Fresh Fish
Agadir Tagine ( Red Snapper)
Fresh fillet of red snapped in
Charmoula
* baked with cherry tomatoes, jersey potatoes,
garlic, fresh coriander and green olives
Charmoula :
Moroccan marinating sauce consisting of fresh mixture of coriander, parsely lemon juice, extra virgin olive oil, paprika, garlic & cumin
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Swordfish Mirage
Marinated swordfish steak in
Charmoula
* grilled &served with Moroccan rice and salad
leaves
Charmoula :
Moroccan marinating sauce consisting of fresh mixture of coriander, parsely lemon juice, extra virgin olive oil, paprika, garlic & cumin
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Atlas Seabass Fillets
Grilled filets of wild sea bass marinated with fresh lime, garlic and Moroccan virgin olive oil, served with roasted new baby potatoes and cherry tomatoes
Monk Fish Tagine
Fillets of Monkfish cooked in tomato, garlic, and oregano, Moroccan black olives sided with your choice of couscous or rice
Hoot Mashwi (mixed grilled fish)
All marinated in garlic, coriander, fresh lemon and virgin olive oil grilled and served on a bed of salad garnish
Vegetarian
Spinach Briwatts
Home made filo pastry filled with fresh spinach and feta cheese, Moroccan herbs served with mango comfit & salad garnish
Vegetarian Rawz
Saffron Moroccan rice with mixed vegetables, wild mushrooms and Parmesan flakes
Baghrir El Khodra
Grilled fresh mixed peppers, aubergines and courgettes rolled in home made pancakes and topped with cheese and tomato sauce
Khodra Tagine
Seasonal garden vegetables in a
Charmoula
* sauce, topped with peels of preserved
lemon and Mediterranean olives
Charmoula :
Moroccan marinating sauce consisting of fresh mixture of coriander, parsely lemon juice, extra virgin olive oil, paprika, garlic & cumin
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