Starters
Moroccan Mezze (2 persons) (V)
Humus, Chekchouka peppers, onions & tomatoes, marinated potatoes & carrots, tabouleh, beetroot, grilled Halloumi cheese & Moroccan bread (Vegan option Falafel)
Chef's soup of the day (V)
Served with Moroccan bread
Harira soup (V)
Traditional Moroccan vegetables soup
Humus (V)
Chickpeas puree, Tahini, extra virgin olive oil & toasted Moroccan bread
Zaalouk (V)
Roasted and crushed aubergines with cumin and coriander, served on Moroccan bread & salad garnish
Mashwiyya (V)
Slow cooked roasted peppers, coriander & tomato served with salad on grilled Moroccan bread
Veggie Briwatts (V)
Spinach & feta cheese in 2 filo pastries, salad & homemade mango chutney
Mushrooms Bahia (V)
Stuffed mushrooms with goat cheese, fresh rocket salad and light tomato & cheese sauce
Falafel (V)
chickpeas & broad beans croquettes served with Tahini dip bedded on a crispy salad & cherry tomatoes
Camembert (V)
Deep fried Camembert in breadcrumbs, pinapple chunks, cranberry sauce & crispy salad
Merguez (Spicy Sausages)
Chargrilled & served with salad, cherry tomatoes & chopped red onions drizzled with pesto dressing
Calamari
Deep fried calamari strips in breadcrumbs served with homemade tartar sauce
Little Marrakech Salad (V)
Avocado, mozzarella, beef tomato, rocket salad & Moroccan olives
Sardines charmoula
Fresh sardines butterfly filled with Charmoula , pan-fried and served with salad garnish & grilled Moroccan bread
KING SCALLOPS (V)
Marinated fresh scallops, grilled and served in light garlic and mushrooms sauce