Couscous Dishes
Couscous Berber (V)
Bed of hand-crafted couscous with a delicious combination of garden vegetables and Garbanzo chickpeas topped with caramalized onions and raisins
COUSCOUS AZAYLA (KING PRAWNS)
Bed of hand-crafted couscous topped with peeled king prawns and vegetables in a light spring tomato garlic sauce
COUSCOUS ROYALE MARRAKECH
Tender chicken breast, lamband Merguez sausages on a bed of hand-crafted couscous, fresh vegetables and cramalized onions
COUSCOUS MASHWI
Bed of couscous topped with tender brasied lamb shank or tender breast of chicken, an array of garden vegetable blend topped with caramalized onions and raisins
Tagines
MENDOUBIA TAGINE
Tender chicken breast marinated in preserved lemon, onions, saffron, green olives and fresh vegetables
KEFTA TAGINE (Mince meat balls)
Moroccan spiced beef meatballs baked with fresh peppers, carrots and poached egg in light tomato sauce with green peas and herbs
KEBDA TETUAN (Dutch calves of liver)
Marinated Calves liver in Moroccan herbs, sauteed in garlic and light tomato cumin sauce
FELLOUSE MAAMAR (Baby chicken)
Whole baby chicken (Poussin) stuffed with saffron couscous, roasted almonds and raisins, cooked in light onion sauce
TRIO GRILL MEZZE
Char-grilled tender corn-fed chicken breast, sirloin beef and Merquez sausages with grilled red peppers, mushrooms and onions
MEKNES TAGINE (Scottish sirloin steak)
Tender sirloin of beef grilled as you wish cooked with onions, mushroom, and cream sauce
LAHMA MEJMAAR (Scottish sirloin steak)
Plain Scottish sirloin grilled as you like and served with roasted vegetables and Jersey potatoes
SULTAN KADRA (highly recommended)
Selected marinated lamb shank braised with onions and Moroccan sun-dried prunes served with toasted almonds, sesame seeds and vegetables
Fresh Fish
AGADIR TAGINE (Red Snapper)
Fresh fillet of red snapper in Charmoula baked with cherry tomatoes, Jersey potatoes, garlic, fresh coriander and green olives
ATLAS SEABASS FILLETS
Grilled fillets of wild sea bass marinated with fresh lime, garlic and Moroccan virgin olive oil, served with roasted new baby potatoes and cherry tomatoes
MONK FISH TAGINE
Fillets of Monkfish cooked in tomato, garlic and oregano, Moroccan black olives sided with your choice of couscous or rice
SWORDFISH MIRAGE
Marinated swordfish steak in Charmoula grilled and served with Moroccan rice and salad leaves
HOOT MASHWI (Mixed Grilled Fish)
All marinated in garlic, coriander, fresh lemon and virgin olive oil, grilled and served on a bed of salad garnish
Vegetarian
VEGETARIAN RAWZ (V)
Saffron Moroccan rice with mixed vegetables, wild mushrooms and Parmesan flakes
BRIWATTS (V)
Home-made filo pastry filled with fresh spinach and feta cheese, Moroccan herbs served with mango comfit & diced Moroccan salad garnish
COUSCOUS BERBER (V)
Bed of hand-crafted couscous with a delicious combination of garden vegetables and Garbanzo chickpeas topped with caramelized onions and raisins
KHODRA TAGINE (V)
Seasonal garden vegetables in a Charmoula sauce, topped with peel of preserved lemon and Mediterranean olives
BAGHRIR KHODRA (V)
Grilled fresh mixed peppers, aubergines and courgettes rolled in home-made pancakes and topped with cheese and tomato sauce